![]() No reason those can’t be tasty and moist. And while I too am a fan of the thick cut pork chops, sometimes it is hard to pass up the deals on the thinner cut chops when you’ve got a house full of guests to feed. This sauce makes enough for 6 servings of meat. Barbecue pork chops are a basic grilling recipe that everyone standing over the coals should know how to master. Remove the foil, baste the tops with more sauce, increase the oven temperature to 400 F and cook, uncovered, for another 10 minutes. This barbecue sauce is absolutely best if it’s made the day before and is allowed to sit in the fridge so the flavors can full combine.īaste the top and bottom of each piece of chicken or pork.Ĭover the baking dish with aluminum foil and bake at 350 F for 1 hour. Reduce the heat to low and simmer the sauce, uncovered, for 20 minutes, stirring occasionally. Place the sauce in a small saucepan and bring it to a simmer. If you prefer less spicy, remove and discard the seeds.Īdd the chipotles the rest of the barbecue sauce ingredients and stir to combine. To make the barbecue sauce, finely chip the chipotle en adobo sauce. Spray a little vegetable spray on the bottom of a baking dish and set the meat inside. Sprinkle salt and pepper over the bottom and top sides. I removed the skin from my chicken – leave it on if you prefer. Dab the chicken or pork chops (whichever you are using) with paper towels. Today we’re making oven-baked chicken and pork chops (not that the two go together, but I wanted to experiment with both kinds of meat using this new sauce – I’m not going to make any recommendations to you without first putting it to the test!). I grabbed the bottle and went to work! The end result: A sweet, spicy, smoky barbecue sauce that will perfectly complement your oven-baked, grilled, or roasted chicken and pork. ![]() Place the seasoned chops on top of the onions. Sprinkle both sides of the pork chops with the bbq rub. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted, tilting the pan to coat. At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 2-3 minutes. In a small bowl, combine the kosher salt, garlic powder, onion powder, chili powder, paprika and pepper. Preheat the oven to 400 degrees F (204 degrees C). Hmmmm…smoky and spicy combined with sweet, fruity and caramel-like. Layer onions in a large cast iron skillet or 9×9 baking dish. A BBQ sauce! As I reached into my cupboard for some ingredients, I saw our bottle of maple syrup. Doesn’t that sound yummy? I’ll definitely experiment with that one sometime down the road, but in the end I decided to make something versatile enough for both pork and chicken. ![]() Well, I still had half a can of chipotles en adobo left over from yesterday’s dish (as will you when you make it), so of course today’s post had to be something chipotle-related! I was initially thinking pork chops…with a creamy sauce…a creamy chipotle sauce…breaded pork chops with a creamy chipotle sauce. ![]()
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